Nutrition · per 100 g

Energy	265 kcal
Fat	4.3 g
Saturated fat	0.7 g
Carbs	44.4 g
Sugars	3.1 g
Fiber	4.3 g
Protein	10.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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