Ingredients
whole wheat flour 62.9% , water 20.8% , oat flakes 4.4% , bakmiddel 2.2% , olive oil 2.2% , rock salt 0.6% , honey 0.6% , wheat gluten 0.6% , baker's yeast 5.9%
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Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbs | 48.9 g |
| Sugars | 2.7 g |
| Fiber | 2.9 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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