Nutrition · per 100 g

Energy	256 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	51.8 g
Sugars	3.4 g
Fiber	3 g
Protein	8.4 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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