Ingredients
spelt flour 49.8% , water 26.8% , sourdough 7.0% , flax seed 3.5% , sunflower seed 3.5% , olive oil 3.5% , iodised salt 0.5% , yeast 0.5% , spelt 0.5% , sesame seeds 0.5% , LUPINEGRANULAAT 0.5% , honey 0.5% , speltmoutmeel 0.5% , rapeseed oil 0.5% , cocoa powder 0.5% , pea 0.5% , rice flour 0.5% , Flour treatment agent 0.5% , enzyme 0.5%
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Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.8 g |
| Carbs | 46.7 g |
| Sugars | 2 g |
| Fiber | 4.3 g |
| Protein | 10.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.