Ingredients
wheat flour 53.0% , water 16.4% , yeast 15.7% , rye flour 3.0% , wheat bran 3.0% , wheat 2.0% , flax seed 2.0% , millet 1.8% , corn 1.3% , iodised salt 1.0% , oat flakes 0.9% , malt 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 979 kJ |
| Energy | 231 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.27 g |
| Carbs | 44.4 g |
| Sugars | 1.1 g |
| Fiber | 3.3 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.