Ingredients
wheat flour 77.7% , water 17.8% , baker's yeast 0.6% , iodised salt 0.6% , Flour treatment agent 0.6% , malted wheat flour 0.6% , enzyme 0.6% , TARWE Kan ROGGE 0.6% , barley 0.6% , oat 0.0% , sesame 0.0% , 220°C verwarm 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.