Nutrition · per 100 g

Energy	2961 kJ
Energy	720 kcal
Fat	80 g
Saturated fat	34 g
Monounsaturated fat	36 g
Polyunsaturated fat	11 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	0.1 g
Salt	1 g
Sodium	400 mg
Vitamin A	810 µg
Vitamin D	7.5 µg
Vitamin E	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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