Ingredients
milk 73.2% , potato starch 13.4% , salt 0.6% , lactic ferments 0.6% , microbial rennet 12.2%
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Nutrition · per 100 g
| Energy | 1212 kJ |
| Energy | 291 kcal |
| Fat | 20.4 g |
| Saturated fat | 14.1 g |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Protein | 24.3 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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