Nutrition · per 100 g

Energy	219.4 kcal
Fat	14.7 g
Carbs	7.5 g
Sugars	0.9 g
Fiber	2.1 g
Protein	13.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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