Nutrition · per 100 g

Energy	186.4 kcal
Fat	7.2 g
Carbs	23.3 g
Sugars	1.4 g
Fiber	0.6 g
Protein	6.6 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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