Nutrition · per 100 g

Energy	66 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	13.9 g
Sugars	10.8 g
Fiber	0 g
Protein	0.8 g
Salt	0.01 g
Sodium	4 mg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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