Ingredients
whole wheat flour 78.0% , glucose-fructose syrup 11.9% , wheat gluten 5.0% , palm fat 2.5% , sugar 1.3% , yeast 0.6% , Emulsifier 0.3% , salt 0.2% , wheat flour 0.1% , Flour treatment agent 0.0% , malted wheat flour 0.0% , barley malt flour 0.0% , Raising agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.