Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 22.2 g |
| Saturated fat | 4.8 g |
| Carbs | 49.5 g |
| Sugars | 10.8 g |
| Fiber | 13.5 g |
| Protein | 9.8 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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