Nutrition · per 100 g

Energy	233 kcal
Fat	19.6 g
Saturated fat	13.8 g
Carbs	11.8 g
Sugars	11.8 g
Protein	2.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.