Nutrition · per 100 g

Energy	37 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	3.4 g
Sugars	3.3 g
Fiber	1 g
Protein	3.6 g
Salt	0.08 g
Sodium	31 mg
Calcium	145 mg
Vitamin D	0.38 µg
Vitamin E	0.24 mg
Vitamin B12	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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