Nutrition · per 100 g

Energy	278 kcal
Fat	25.7 g
Saturated fat	2.1 g
Carbs	10.4 g
Sugars	7 g
Fiber	0.4 g
Protein	0.6 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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