Nutrition · per 100 g

Energy	303 kJ
Energy	71 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	14.7 g
Sugars	10 g
Fiber	2 g
Protein	1.3 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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