Ingredients
wheat flour 52.4% , wheat flour 23.8% , yeast 11.9% , glucose syrup 6.0% , barn eggs 3.0%? , sugar 1.5% , salt 0.7% , moutmeel 0.4%? , vegetable oil 0.2% , palm 0.1% , rapeseed 0.0% , wheat gluten 0.0% , wheat starch 0.0% , pea protein 0.0% , iron 0.0% , vitamins 0.0% , thiamin 0.0% , E101 0.0% , niacine foliumzuur 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 366 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Carbs | 71.1 g |
| Sugars | 5 g |
| Fiber | 4.2 g |
| Protein | 12.2 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.