Ingredients
glucose-fructose syrup 53.8% , rye flour 23.1% , water 11.5% , oligofructose syrup 5.8% , sugar syrup 2.9% , Raising agent 1.4% , vegetable fiber 0.7% , spice 0.4% , sugar 0.2% , rapeseed oil 0.1% , Preservative 0.0% , salt 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1207 kJ |
| Energy | 285 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.3 g |
| Polyunsaturated fat | 0.5 g |
| Carbs | 62.4 g |
| Sugars | 34.3 g |
| Fiber | 8.1 g |
| Protein | 2.8 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.