Nutrition · per 100 g

Energy	196 kcal
Fat	12.3 g
Saturated fat	2.3 g
Carbs	0.2 g
Sugars	0.2 g
Protein	21 g
Salt	0.82 g
Sodium	330 mg
Potassium	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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