Nutrition · per 100 g

Energy	147 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	20.6 g
Sugars	5.8 g
Protein	6.1 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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