Nutrition · per 100 g

Energy	117 kcal
Fat	5.2 g
Carbs	13.6 g
Sugars	1.7 g
Fiber	1.2 g
Protein	3.2 g
Salt	55.1 g
Sodium	22000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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