Nutrition · per 100 g

Energy	432 kcal
Fat	19.8 g
Saturated fat	6.8 g
Carbs	55.7 g
Sugars	34.1 g
Protein	7 g
Salt	0 g
Sodium	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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