Nutrition · per 100 g

Energy	556 kcal
Fat	39.8 g
Carbs	31.4 g
Sugars	25.4 g
Fiber	6.7 g
Protein	15.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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