Nutrition · per 100 g

Energy	1074 kJ
Energy	257 kcal
Fat	6.3 g
Saturated fat	1 g
Carbs	30.2 g
Sugars	11.9 g
Fiber	19.2 g
Protein	10.2 g
Salt	23.2 g
Sodium	9280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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