Nutrition · per 100 g

Energy	535 kcal
Fat	29.3 g
Carbs	62.8 g
Sugars	35.7 g
Fiber	12 g
Protein	4.3 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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