Nutrition · per 100 g

Energy	603 kcal
Fat	47.7 g
Saturated fat	8.8 g
Carbs	20.8 g
Sugars	5 g
Fiber	3.8 g
Protein	21.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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