Nutrition · per 100 g

Energy	605 kcal
Fat	48.2 g
Saturated fat	7.5 g
Carbs	14.2 g
Sugars	5.3 g
Fiber	6.8 g
Protein	24.9 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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