Nutrition · per 100 g

Energy	2785 kJ
Energy	673 kcal
Fat	58 g
Saturated fat	9.5 g
Monounsaturated fat	36 g
Polyunsaturated fat	11.9 g
Carbs	18.3 g
Sugars	6.2 g
Fiber	5.4 g
Protein	16.4 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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