Nutrition · per 100 g
| Energy | 2590 kJ |
| Energy | 619 kcal |
| Fat | 51.7 g |
| Saturated fat | 7.7 g |
| Carbs | 14.6 g |
| Sugars | 4.4 g |
| Fiber | 7.1 g |
| Protein | 20 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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