Nutrition · per 100 g

Energy	621 kcal
Fat	52.1 g
Saturated fat	7.7 g
Carbs	14.2 g
Sugars	4.3 g
Fiber	7.1 g
Protein	20.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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