Nutrition · per 100 g

Energy	522 kcal
Fat	29.1 g
Saturated fat	17.2 g
Carbs	57.7 g
Sugars	21.2 g
Fiber	2.5 g
Protein	6.1 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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