Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 21 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 2 g |
| Carbs | 59 g |
| Sugars | 39 g |
| Fiber | 1.5 g |
| Protein | 4 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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