Ingredients
wheat flour 50.0% , butter 31.0% , sugar 3.2% , salt 3.2% , fructose 3.2% , glucose 3.2% , Colour 3.2% , Raising agent 1.6% , flavouring 1.6%
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Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 26.1 g |
| Carbs | 53.9 g |
| Sugars | 22.5 g |
| Fiber | 1.4 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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