Nutrition · per 100 g

Energy	394 kcal
Fat	10.9 g
Saturated fat	7.3 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	1.5 g
Carbs	68.7 g
Sugars	46.9 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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