Ingredients
wheat flour 50.0% , butter 28.0% , glucose-fructose syrup 11.0% , free range chicken eggs 5.5% , buttermilk 2.8% , salt 0.3% , invert sugar syrup 0.3% , lemon peel 0.3% , Emulsifier 0.3% , Colour 0.3% , natural flavouring 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1928 kJ |
| Energy | 461 kcal |
| Fat | 23.5 g |
| Saturated fat | 16.1 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 57.5 g |
| Sugars | 28 g |
| Fiber | 0.8 g |
| Protein | 4.4 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.