Nutrition · per 100 g

Energy	1115 kJ
Energy	267 kcal
Fat	15.6 g
Saturated fat	2.7 g
Carbs	20.8 g
Sugars	17.9 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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