Nutrition · per 100 g

Energy	1564 kJ
Energy	372 kcal
Fat	9.4 g
Saturated fat	2.2 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	2.3 g
Carbs	56.5 g
Sugars	20.8 g
Fiber	9.2 g
Protein	10.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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