Nutrition · per 100 g

Energy	210 kcal
Fat	10.3 g
Carbs	26.3 g
Sugars	22.9 g
Fiber	0.1 g
Protein	3 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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