Nutrition · per 100 g

Energy	548 kcal
Fat	32.8 g
Carbs	55.5 g
Sugars	54.4 g
Fiber	24 g
Protein	6.5 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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