Nutrition · per 100 g

Energy	555 kcal
Fat	36.8 g
Saturated fat	16.6 g
Carbs	46.6 g
Sugars	41.7 g
Fiber	3.2 g
Protein	7.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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