Nutrition · per 100 g

Energy	2385 kJ
Energy	570 kcal
Fat	39.1 g
Saturated fat	11.7 g
Monounsaturated fat	17.2 g
Polyunsaturated fat	8.7 g
Carbs	35.9 g
Sugars	30.6 g
Fiber	4.8 g
Protein	15.8 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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