Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	15 g
Carbs	64 g
Sugars	34 g
Fiber	2.5 g
Protein	7.3 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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