Nutrition · per 100 g
| Energy | 2242 kJ |
| Energy | 535.9 kcal |
| Fat | 32.3 g |
| Carbs | 45.5 g |
| Sugars | 33 g |
| Fiber | 3.3 g |
| Protein | 14.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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