Nutrition · per 100 g

Energy	241 kcal
Fat	12.8 g
Saturated fat	3.4 g
Carbs	23.4 g
Sugars	0.9 g
Fiber	0.7 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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