Nutrition · per 100 g

Energy	533 kcal
Fat	28.9 g
Saturated fat	17.3 g
Carbs	61.9 g
Sugars	59.7 g
Fiber	0.1 g
Protein	6.1 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.