Nutrition · per 100 g

Energy	368 kcal
Fat	29 g
Saturated fat	24 g
Carbs	17 g
Sugars	4.2 g
Protein	2.7 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.