Nutrition · per 100 g

Energy	501 kcal
Fat	25.3 g
Saturated fat	14.9 g
Carbs	61.5 g
Sugars	40.2 g
Fiber	1.6 g
Protein	6 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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