Nutrition · per 100 g

Energy	199 kcal
Fat	9.6 g
Saturated fat	6.8 g
Carbs	25.7 g
Sugars	22.4 g
Protein	2.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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