Nutrition · per 100 g

Energy	480 kcal
Fat	20.5 g
Saturated fat	12.1 g
Carbs	68.2 g
Sugars	37.7 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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